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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

About the Book

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
by Jayne Cohen

  • Publication Date: February 11, 2008
  • Hardcover: 592 pages
  • Publisher: Wiley
  • ISBN-10: 047176387X
  • ISBN-13: 9780471763871