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Author News & Interviews

Interview: Scott McCloud, author of The Sculptor

Feb 3, 2015

Scott McCloud, comics' most eloquent and prolific theorist, is best known for his explications of the form: UNDERSTANDING COMICS and its follow-ups, REINVENTING COMICS and MAKING COMICS. But starting in the late 1980s --- even before he turned to non-fiction --- McCloud began his comics career with an American superhero manga series, Zot!. And this year, for the first time ever, McCloud puts his talents to an original graphic novel, the absolutely monumental THE SCULPTOR. Here, McCloud sits down with The Book Report Network staffer and GraphicNovelReporter site coordinator John Maher to discuss his newest work, his history in comics and why he prefers the pen to the hammer and chisel. Note: This interview is chock full of SPOILERS!

Interview: Sarah Addison Allen, author of First Frost

Jan 22, 2015

Bestselling author Sarah Addison Allen never planned on revisiting the characters from her beloved first novel, GARDEN SPELLS. But much to the delight of fans, she has brought the Waverley women back to life in her latest book, FIRST FROST. In this charming follow-up, Claire, Sydney and Bay are still struggling with their unique “gifts,” until a mysterious stranger shows up and challenges the very heart of the family. Here, Allen talks to Bookreporter.com’s Bronwyn Miller about why she chose to return to her old characters and how their familiarity helped her through a hard time. She also shares how much she appreciates meeting her fans on tour (a lot!), whether or not she plans on returning to Bascom again, and how she feels social media has allowed for a less isolated writing experience.

Interview: Amanda Eyre Ward, author of The Same Sky

Jan 22, 2015

Critically acclaimed author Amanda Eyre Ward spent the last year visiting shelters in Texas and California, meeting immigrant children whose stories inspired her latest novel, THE SAME SKY. In it, strong-willed Carla decides to leave Honduras with her young brother and make the difficult journey to Texas --- hoping to reunite with the only family they have left. In her interview with Bookreporter.com’s Bronwyn Miller, Ward reveals the real-life inspiration for Carla and how moved she was by the stories that the kids at the Brownsville shelter shared with her. She also discusses how she hopes THE SAME SKY will add depth to an issue that is often oversimplified in the news and will mobilize readers to get involved.

Interview: John Lewis, author of March: Book Two

Jan 14, 2015

Recently, John Maher of The Book Report Network interviewed Representative John Lewis, the author of the graphic memoir MARCH: Book Two, the second in a series about his experiences during the American Civil Rights Movement. The former chairman of the Student Nonviolence Coordinating Committee, Lewis was one of the leading voices for nonviolent protest and civil disobedience in the 1960s. He is the only living member of the "Big Six," and one of 10 activists to speak to the more than 250,000 Americans gathered at the Lincoln Memorial during the March on Washington in 1963. Lewis has served as the U.S. Representative for Georgia's 5th congressional district since 1987, and is a recipient of the Presidential Medal of Freedom.

Interview: Jane Green, author of Saving Grace

Dec 17, 2014

Internationally bestselling author Jane Green’s latest book, SAVING GRACE, is fiction, although it seems to be in line with the old author wisdom to “write what you know.” It’s the story of Beth Chapman and her famous author husband, Ted, whose crumbling marriage is rescued by Beth, an assistant promising to calm Ted’s rages and lend Grace emotional support. It soon appears, though, that this too-good-to-be-true interloper might be the biggest threat of all. In this interview with Bookreporter.com’s Norah Piehl, Green discusses the real-life inspiration for SAVING GRACE and why writing Ted’s character was not a stretch for her. She also talks about the elusive idea of “home” and why she decided to write her own spinoff cookbook, HAPPY FOOD.